Titus Creek Cafe Catering truck

Titus Creek Catering Wagon

This summer, the program rolled out a food truck trailer purchased at auction, attached to a retrofitted ambulance that hauls it from site to site. Painted on the truck are logos for both the college’s student-run catering service through Titus Creek Cafe, and the Wine Country Culinary Institute name and website. The truck has been…

Culinary instructor and students

Big Honors for our Culinary Arts Students!

Our Knowledge Bowl team and instructors just returned from the American Culinary Federation’s Western Regional Conference in Reno, Nevada. The team placed third overall and scored enough points for Bronze Medals, the very first time EVER that our students have received medals at the Regional level!!   Team Members: Nicole Hardin – Captain Catherine Chapman…

Culinary instructor Jay

Jay Entrikin, WWCC Culinary Instructor

The Northwest Wine Country Chapter of the American Culinary Federation recognizes Jay Entrikin, WWCC Culinary Instructor, with the “Chef of the Year” award, January 2012. Jay Entrikin came to Walla Walla Community College in September 2004 as a culinary instructor. Jay’s interview process involved a “cooking demonstration” for the selection committee where he was asked…