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  • Home
  • About
    • WCCI Team
  • Why WCCI
  • Courses & Degrees
  • Calendar
  • Honorees
  • Contact Us
    • Culinary Arts Dept. Website
  • Order Online

Daily Archives: November 27, 2018

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Happy Wanderers

Dynamic Duo Does Farm-to-Table Mexican Food

News, What's HappeningBy roblesmiguel99November 27, 2018

Sometimes success just runs in the family. One such family gave us Ari Lopez, a WWCC graduate and largely unsung hero of the local culinary scene. Lopez is the executive sous-chef at Providence St. Mary’s, where he is responsible for turning out 900 meals a day for hospital patients, staff, and members of the community…

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