Wine Country Culinary Institute is dedicated to providing a well rounded quality professional culinary education, preparing graduates to enter the workforce as a fundamentally trained team member.
More…Wine Country Culinary Institute is dedicated to providing a well rounded quality professional culinary education, preparing graduates to enter the workforce as a fundamentally trained team member.
More…While attending WWCC I enjoyed the small campus environment, it is a great community where everyone is friendly and inviting. A smaller school provides smaller class sizes than those of larger schools.
More…A broad range of basic and advanced hands-on cooking classes designed for the public through WWCC’s Department of Continuing Education.
Classes vary each academic quarter.
Capstone Kitchen is the answer to that mission where students design the menus, cook the food and serve it to our guests. During the Covid-19 pandemic we will be offering a curbside to go menu to the public and serve lunch Wednesday – Friday. Additionally, we will be offering a take and bake option for…
Sometimes success just runs in the family. One such family gave us Ari Lopez, a WWCC graduate and largely unsung hero of the local culinary scene. Lopez is the executive sous-chef at Providence St. Mary’s, where he is responsible for turning out 900 meals a day for hospital patients, staff, and members of the community…
By Abra Bennett Writer in Residence, Walla Walla Community College Jay Entrikin Everybody eats, but not everybody cooks. Many of us abandoned our cooking careers when we outgrew making mud pies. Fortunately, many other budding cooks persisted. “My parents were really wonderful cooks, and that was how I fell in love with cooking,” says…