As the Chef of Titus Creek Café and our catering department, James oversees the daily menu and operations of the café as well as both on and off site catering events. A native to Walla Walla Valley, James began his culinary career washing dishes at the Homestead, and then continued his early career with various line cook positions here in the valley. His management experiences in Culinary Arts includes both long term care facilities and fine dining restaurants. He’s had the opportunity to work for Bon Appetite, Whitehouse Crawford, 26 Brix, T.Maccarone’s, and as the F&B Director for the Quality Inn of Clarkston. Jame joined the team here at Walla Wala Community College 3 year ago and has helped refine the offerings of the café and continues to expand our catering options.